Tuesday, 18 March 2014

Great Events in the Loire Valley 2014

Here are some events that you might want to see during your visit to the Loire Valley this year. I'll add to the list as the season progresses but for the time being here are a few of our favourites :

Livre et Vin - Bouvet Ladubay 13th April

Fete du Thoureil - 27th April Annual boat festival along the Loire and the first of the season is held in Le Thoureil

On the water in Le Thoureil for the Fete



Fete de la Batellerie - 24th May Chinon

La Sterne moored up in front of the Chinon Chateau


Anjou Velo Vintage -  28-29th June Saumur Come and join the fun you can hire a vintage bike and enter the circuit in vintage costume. It's great fun!

Pushing the bikes up hill !


Zaz plays at Avoine Blues - 6th July Local to the area and fabulous in concert Zaz returns to play this year at the Blues Festival in Avoine near Chinon

Zaz in Concert


Bastille Day - 14th July Fireworks and Celebrations in Saumur


Carrousel de Saumur - 19-20th July Cadre Noir Performance of the wonderful horses

Le Puy Notre Dame Retro Grand Prix - 26- 27th July 

Vintage cars on their drive past La Grande Maison



Grande Table de Saumur Champigny - 6-7th August For two nights in Saumur we have the largest restaurant in the world. With wine supplied courteousy of the winemakers of the Saumur Champigny region.

The largest table in the world in Saumur


Aubigné sur Layon - Fete du Vin Art Music and Gastronomy - 31st August Serving the first sampling of the Coteaux du Layon in this pretty Layon village. Music, art, literature plus great food and wine.

Serving the Coteaux Du Layon


Fete de Vins Festivin - Saumur 6-14th September

Jacky Ripoche of Les Noades at Festivini


Fete de Vendanges - 28th September The annual hand harvest at the Chateau of Saumur

Olivier Coussin brought his horse and cart to help the harvest


Ar(t) Cheval -  26th October to the 9th November at the Centre Contemporain Bouvet Ladubay

Tuesday, 4 March 2014

Chocoholics Easter Wine Tour 2014 in the Loire Valley Vineyards


Easter Wine Tour 2014 for Chocoholics in the Loire Valley France
18th - 21st April 2014 



Spring time in the Loire Valley is simply beautiful. Everything is fresh, the vines are coming into bud and the weather is warming up. What better time to take a Wine Tour and now you have the opportunity to learn how to make chocolates as well.

Spend an hour or so learning how to make handmade chocolates with chef David Beaufreton at the wonderful Le Puy à Vins and dine there on one of the evenings during your stay. 


 

Back at La Grande Maison we will open a bottle of sparkling red and sample your homemade chocolates, a perfect match. Made from the cabernet franc grape Sparkling Red wines from our local producers Langlois Chateau and Bouvet Ladubay are sublime with a little Easter chocolate.



All you need do is arrive - we’ll take care of the rest!

 Experience the French countryside, fabulous chateaux, chocolates and enjoy Loire Valley Wines with our Chocoholics Easter Wine Tour 2014

On the first evening we serve you a delicious Wine Sampling Supper in the grand hall with an AOC Loire wine with each course and topped off with a serving of Sparkling Loire red and handmade chocolates.

Wake up to a  delicious continental breakfast, freshly squeezed orange juice, fresh coffee or tea, croissants and baguettes all collected daily from the boulangerie and Easter Eggs of course.


We head off the next day into the Saumur Region on the Easter Wine Tour where we will have the opportunity during the day to visit 2-3 wineries, sample the wines, tour the caves and buy wines at cellar door prices.

There is a picnic lunch en-route either in the vineyards or on the banks of the beautiful Loire River. In the evening we’ll take you to a local restaurant where you can sample the regional food.



On the second day of the Easter Wine Tour we’ll venture a little further to discover the delights of the Chinon, Bourgeuil and St Nicolas de Bourgeuil vineyards or Anjou and Savennieres.




The area is so rich in history and culture that we always throw in a little sight seeing along the way too. 
 

Back at La Grande Maison you will be greeted with tea/coffee and biscuits in the stunning gardens and have time to relax before being taken to a local restaurant in the evening. After a delicious breakfast the following morning we return you to your selected departure point. A not to be missed tour of the caves and tunnels at La Grande Maison is also included. SO EASY!


CHOCOHOLICS EASTER WINE TOUR IN THE LOIRE VALLEY VINEYARDS 2014 
19th April - 21st April 2014



What’s included in this package:

THREE NIGHTS STAY AT LA GRANDE MAISON in the VINES - ONLY 555 euros per person (based on two persons sharing a double/twin room) - extra nights bed and breakfast available on request - extra nights available on request if you want a longer weekend.




Collection to/from ANGERS OR SAUMUR STATION
Welcome drink on arrival


3 night(s) accommodation at La Grande Maison 



1 Wine Tasting Supper at La Grande Maison (per person)



3 Breakfast(s) at La Grande Maison



2 Picnics in the vineyard or on the banks of the river
Loire


Transport in roomy 6 or 9 seater vehicle



Qualified Wine Guide - English Speaking



Translation and explanations by guide whenever necessary



A one day visit to 2-3 local Saumur/Saumur Champigny wine producers


A one day visit to 2-3 local Chinon/Bourgeuil/St Nicolas de Bourgeuil wine producers
Chocolate making session
Tastings of local white, red, rose and sparkling wines



Route map



Details of Domaines to be visited and meet the winemaker



Helpful descriptions and notes



Wine Tasting note book and pencil



Bottled water to take on the tour



Opportunity to buy wines at vineyard prices



Transportation of wines bought to La Grande Maison



Tour of the wine caves and tunnels at La Grande Maison

Lifts to and from local restaurants of choice on 2nd & 3rd evening


Tea or coffee in the gardens on return from your tour


DATES AVAILABLE ON REQUEST - BOOK EARLY TO AVOID DISAPPOINTMENT!!


"Our first trip to France. Six nights in Paris followed by four nights at La Grande Maison. Whilst Paris was interesting, historic and busy, our four days with you were relaxing and we experienced more of the REAL FRANCE than in Paris. Your facilities, service and hospitality were the "Icing on the Cake!" Thank You" - Max and Deena Warren - Arizona USA



“How wonderful to be able to drink 29 different wines in the space of one weekend and console yourself with the fact that it's educational as well as pleasurable - heavenly from the first to the last drop. Our hosts not only provided great food and fascinating lessons in viniculture but were excellent company too. We shall be back!” Kirsty Lang of BBC Radio 4 - London UK



"This is as good as it gets. Thank you for an amazing four days. All five senses are fully engaged in pleasure, when you have the perfect combination of fun and interesting people, delicious home made food & beautiful wines!!" - Leah and Barton Melbourne Australia



"This is exactly what we were looking for! Your hospitality and thoughtfulness made our stay extra special - we will definitely see you again! Graete" - Leonie, Helonna and Nicolas - Pretoria South Africa




A selection of dates are available this year for the Chocoholics Easter Wine Tour please email us your dates to check on our availability. Please note this tour is exclusive to La Grande Maison.

Why not see a little more of the real France with our unique Chocoholics Easter Wine Tour 2014 in the Loire. To book today email : resv@lagrandemaison.net

Tuesday, 25 February 2014

Loire Dining on the Salt Route






For centuries in France the River Loire has been the route of important trade exchanges and goods transported on the river included hemp, limestone (tuffeau), slate, wine, and of course saltThe boats that were built to transport the goods included barges of all kinds, flatbottomed river boats, wine and salt barges, sand dredgers, ferry and steamboats.
These days in Le Thoureil you will find many modern day examples of the old boats that used to sail the Loire from simple flat bottomed barques to the futreau with it's square sail and the covered toue cabanees. Used for fishing, sight seeing or pleasure you will find these boats dotted along the the quay. You will also find La Route du Sel, a great restaurant and wine bar that has recently changed ownership.
Taken over by Marie Monmousseau and Daniel Eastcott, we believe it is going to be well frequented this Summer. Marie is a talented and creative chef having worked at Le Muerice in Paris and Locatelli's in London so expect inventive cuisine with a modern twist.
 
As a big pasta fan I couldn't resist the tagliatelli made with a chestnut flour and served with winter vegetables and shaved parmesan. Great for vegetarians too as there is plenty of choice from both the starters and the mains. For those who prefer their meat dishes there is everything to choose from Duck, Veal, Poulet, Beef even a Chou Farci - cabbage stuffed with veal, cepes, chestnuts and foie gras. Fish gets a great showing too and here Marie has a Loire speciality Anguille de Loire fumée served with egg, horseradish & creme fraiche.

It was hard to part a spoonful of Sue's 'Gateau de Marie' away from her to taste. A light and extremely delicious chocolate fondant served with a confiture de lait and grilled sesame seeds. The Crémet du Thoureil was equally delicious, a fromage frais served with meringue and red fruits that was neither too sharp or nor sweet - just perfect!

We'll talk about Daniel's fabulous wine list in a later post but let's just say he is an excellent host and has a great knowledge of the wines of the Loire region. So if you are hoping to try Nicolas Reau's Grande Cuvée L'Enfant Terrible or sample a chilled glass of Bouvet Ladubay's Crémant de Loire Cuvée Excellence whilst the sun goes down and the hot air balloons go up - then this is a great place to be. Sante !

 




Monday, 13 January 2014

Sunday Lunch at Le Puy à Vins

A wonderful blue sky sunny Sunday today so we took a walk through the vines from La Grande Maison to our local village of Le Puy Notre Dame for 'Sunday Lunch' at Le Puy à Vins.


The appellation of Saumur-Puy Notre Dame and it's vineyards


Le Puy à Vins specialising in great local organic and biodynamic wines from the Loire Valley


Rillette de Saumon Et Tartine Grillé


Volaille Rôtie au thé fumé, ratté du Touquet


Dacquoise amande, praliné feuilletine et chocolat

Great selection of wines from the local Saumur-Puy Notre Dame appellation 

If you take the chance to visit the Church of Notre Dame look out for the Misericordia a carved wooden altar stall from the 16th century featuring a monk drinking from a barrel.


This has become the symbol of the Le Puy Notre Dame vineyards and you will see it outside many of the local wine domaines around the village.


Take a closer look at the carvings and see if you can find the headless bishop....
(apparently this is Denis of Paris you will see a similar carving on the portail of Notre Dame in Paris. Denis was the first bishop of Paris who had his head chopped off but carried on walking 10 km's preaching a sermon along the way!)

 ...or the disgraced angel.


The pretty village Le Puy is well worth a visit as it is on the Route of Santiago de Compastella a pilgrimage route that makes it's way to Spain and you will see the many shell symbols such as the St Jacques dotted around the houses of the village.
 
Making our way home through the vineyards after lunch (or dinner) is an ideal way to work off those extra calories.

If you are visiting any of the Loire wine salons during February such as the Dive Bouteille then make sure you take the timeout to dine at Le Puy à Vins and sample the great selection of natural, organic or biodynamic wines.

Santé !!

Wednesday, 9 October 2013

Harvest Wine Tours and the 2013 Loire Vendanges

 In the vineyard with Olivier Lecomte of Chateau de Passavant
 Francois David checking the wine press at Chateau de Passavant
 In the tasting room with Jimmy Champigny of Vignoble Fouet
 Tasting the grapes at Langlois Chateau
 Machine harvesting at Chateau de Passavant
 Machine harvesting around Saumur - Le Puy Notre Dame
 Discovering how Methode Traditionelle is made at Langlois Chateau
 Checking out Guillaume's lastest piece of kit the Cosmophere at Chateau de Fosse Seche
 More machine harvesting in action
 An Old Moulin makes a great barrel room
 Beautiful picnic spots and ideal autumn weather
 Sue checking the sugars using the refractometre
 Hand picking and harvest action in Les Caves with Domaine de la Reniere
 Picking buckets ready at Domaine de la Paleine
 Getting ready outside the winery at Domaine de la Paleine
René Hughes-Gaye discusses the complications of the 2013 harvest with Micaela